At our firm, we proudly represent a distinguished clientele of European and American investors and restaurateurs shaping the world of food service and hospitality. Among them are some of the city’s most respected and celebrated restaurants—establishments that set the standard for excellence in dining.

Our attorneys bring deep knowledge of the intricate legal landscape that governs the restaurant industry. We understand that navigating both state and federal regulations is not only complex but absolutely essential to long-term success. A single misstep in compliance can trigger costly lawsuits, threaten operations, and even result in forced closures.

With this in mind, we provide strategic legal guidance designed to safeguard our clients’ businesses, allowing them to focus on what they do best: creating exceptional culinary experiences.

If you’re considering opening a restaurant in New York City, partnering with Nonaj Law can ensure you start your business on the right foot. Our team can guide you through the choice of legal entities, helping you select the structure that best protects your interests and supports your long-term goals.

Our clients have trusted us on their road to success from the very first steps through every stage of growth. We provide counsel on:

At Nonaj Law, we understand that the restaurant and hospitality industry is demanding and highly competitive. Our in-depth legal expertise provides the guidance and support you need to navigate challenges and set your business up for lasting success.